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Daikon or mooli, Raph****
sativus var. longipinnatus, is a mild-flavored
winter radish usually characterized by fast-growing
leaves and a long, white,...
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Daikon (大根,
literally "big root") is a
generic term for
radish in ****anese language. For example,
European radish is
called hat****daikon (廿日大根) in ****an...
- up
daikon in Wiktionary, the free dictionary.
Daikon is a
winter radish native to East Asia.
Daikon may also
refer to: ****anese
radish or true
daikon, a...
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danmuji (단무지) in the
context of
Korean cuisine, is a
pickled preparation of
daikon radish. As a po****r part of
traditional ****anese cuisine,
takuan is often...
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smaller varieties being ready for
consumption within a month,
while larger daikon varieties take
several months.
Being easy to grow and
quick to harvest,...
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Nerima Daikon Brothers (おろしたてミュージカル 練馬大根ブラザーズ, Oro****ate Myūjikaru
Nerima Daikon Burazāzu, lit. Dress-up
Musical Nerima Daikon Brothers) is a ****anese...
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Daikon is a
computer program that
detects likely invariants of programs. An
invariant is a
condition that
always holds true at
certain points in the program...
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Daikon Island (大根島,
Daikon-jima) is a
volcanic island in the
middle of Sakumia, a
brackish volcanic lake
between Tottori and
Shimane prefectures in ****an...
- The
Sakurajima radish or
Sakurajima daikon (****anese: 桜島大根,
Sakurajima daikon) is a
special cultivar of the ****anese
radish named for its
original place...
- stock. The
stock might include ingredients such as negi, carrot,
potato and
daikon radish. In some
versions of the dish,
chicken stock, Western-style fish...
