-
cultivars of
D.
zibethinus; many
consumers express preferences for
specific cultivars,
which fetch higher prices in the market. The wood of
D.
zibethinus is reddish...
-
recognized Durio species, at
least nine of
which produce edible fruit.
Durio zibethinus,
native to
Borneo and Sumatra, is the only
species available on the international...
-
between D.
zibethinus and
D. graveolens,
whereas no
fruit set was
observed in the
crosses between D.
zibethinus and
D. oxley****, and
between D. oxley****...
- areas: Crab-eating
macaques eat durians, such as
Durio graveolens and
D.
zibethinus, and are a
major seed dis****r for the
latter species.
Although the...
- to Queensland. In Brunei, the
fruit of
D.
kutejensis is
preferred by
local consumers over that of
D.
zibethinus,
though the
latter is the only
durian species...
-
hybrid between D.
zibethinus and
D. graveolens, and
retains the
flavour and
texture of
D.
zibethinus with
subtle burnt caramel overtones of
D. graveolens...
- Duck
retten –
Veratrum viride Duscle –
Solanum nigrum Durian –
Durio zibethinus Durian kura kura –
Durio testudinarius Durian munjit –
Durio grandiflorus...
-
plant pathogens and pests. Most of the
information here
concerns Durio zibethinus, the
major commercial species, but a
dozen species in the
genus Durio...
- traded,
especially balsa,
Ochroma lagopus. The
fruit of the durian,
Durio zibethinus is famous,
tasting better than it smells. At one time
kapok fibre from...
-
composed of over 400
types of food,
including wild figs,
durians (Durio
zibethinus and
D. graveolens), leaves, seeds, bird eggs, flowers, sap, vines, honey...
