- 1900,
virtually all
recipes for "
cutlets" in English-language
cookbooks referenced veal
cutlets. Then pork
cutlets began to appear. More recently,[when...
-
chicken cutlet-shaped patty. The
general Russian term for
chicken cutlets,
kurinaya kotleta (куриная котлета),
refers predominantly to such
minced cutlets, whereas...
-
cutlets of meat,
commonly veal or chicken, pan-fried and
served with a pan sauce.
Schnitzel (German pronunciation: [ˈʃnɪtsl̩] ) is a
breaded cutlet dish...
-
Pozharsky cutlets were
published in a
Russian cookbook in 1853; the
cookbook included a
recipe for
chicken cutlets and one for fish
cutlets. Pelageya...
- such as Kiev
cutlets or
Pozharsky cutlets, but
their ingredients had
little in
common with the
original dishes.
While Mikoyan cutlets were m****-produced...
- Pork
cutlet may
refer to: Tonkatsu, a ****anese
breaded pork
cutlet Dongaseu, a
Korean breaded pork
cutlet Kotlet schabowy, a
Polish breaded pork
cutlet pork...
-
means cutlets in general, not just breaded,
fried ones.
Schnitzel Wiener Art ('Viennese
style schnitzel') is a pounded,
breaded and
fried cutlet, more...
- word "
cutlet". ****anese
cuisine List of
chicken dishes Escalope Residential Services Division,
Hawaiian Electric Company. "TORIKATSU (Chicken
cutlets with...
- was
mentioned as eingebröselte
Kalbsschnitzchen (roughly, "breaded veal
cutlets").
According to a tale,
field marshal Joseph Radetzky von
Radetz brought...
- トンカツ,
pronounced [toŋkatsɯ]; "pork
cutlet") is a ****anese dish that
consists of a breaded, deep-fried pork
cutlet. It
involves coating slices of pork...
