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Cruciferous vegetables are
vegetables of the
family Br****icaceae (also
called Cruciferae) with many genera, species, and
cultivars being raised for food...
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Cardamine (233 species), and
Alyssum (207 species). The
family contains the
cruciferous vegetables,
including species such as Br****ica
oleracea (cultivated as...
- "The
Cruciferous Vegetable Amplification" is the
second episode of the
fourth season of The Big Bang
Theory that
first aired on CBS on
September 30, 2010...
- the
genus Br****ica and the
mustard family Br****icaceae.
Several other cruciferous vegetables (sometimes
known as cole crops) are
cultivars of B. oleracea...
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Rapini or
broccoli rabe (/rɑːb/) is a
green cruciferous vegetable, with the leaves, buds, and
stems all
being edible; the buds
somewhat resemble broccoli...
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allows the two
compounds to mix and react.
Sulforaphane is
present in
cruciferous vegetables, such as broccoli,
Brussels sprouts, and cabbage. Sulforaphane...
- isothiocyanate. The
colorless oil is
responsible for the
pungent taste of
Cruciferous vegetables such as mustard, radish, horseradish, and wasabi. This pungency...
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Erysimum has
since the
early 21st
century been
ascribed to a
monogeneric cruciferous tribe, Erysimeae,
characterised by sessile,
stellate (star-shaped) and/or...
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species as broccoli, cabbage,
collard greens, kale, and kohlrabi; they are
cruciferous (they
belong to the
family Br****icaceae; old name Cruciferae). Many cultivars...
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southeastern China, as well as
other areas of Asia. The
cabbage beetle consumes cruciferous vegetables commonly eaten by humans. For this reason, it is a pest and...
