Definition of Cream of tartar. Meaning of Cream of tartar. Synonyms of Cream of tartar

Here you will find one or more explanations in English for the word Cream of tartar. Also in the bottom left of the page several parts of wikipedia pages related to the word Cream of tartar and, of course, Cream of tartar synonyms and on the right images related to the word Cream of tartar.

Definition of Cream of tartar

Cream of tartar
Tartar Tar"tar, n. [F. tartre (cf. Pr. tartari, Sp., Pg., & It. tartaro, LL. tartarum, LGr. ?); perhaps of Arabic origin.] 1. (Chem.) A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking pure cream of tartar, tartaric acid, potassium carbonate, black flux, etc., and, in dyeing, as a mordant for woolen goods; -- called also argol, wine stone, etc. 2. A correction which often incrusts the teeth, consisting of salivary mucus, animal matter, and phosphate of lime. Cream of tartar. (Chem.) See under Cream. Tartar emetic (Med. Chem.), a double tartrate of potassium and basic antimony. It is a poisonous white crystalline substance having a sweetish metallic taste, and used in medicine as a sudorific and emetic.
Cream of tartar
Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained. 2. The part of any liquor that rises, and collects on the surface. [R.] 3. A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream. 4. A cosmetic; a creamlike medicinal preparation. In vain she tries her paste and creams, To smooth her skin or hide its seams. --Goldsmith. 5. The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures. Welcome, O flower and cream of knights errant. --Shelton. Bavarian cream, a preparation of gelatin, cream, sugar, and eggs, whipped; -- to be eaten cold. Cold cream, an ointment made of white wax, almond oil, rose water, and borax, and used as a salve for the hands and lips. Cream cheese, a kind of cheese made from curd from which the cream has not been taken off, or to which cream has been added. Cream gauge, an instrument to test milk, being usually a graduated glass tube in which the milk is placed for the cream to rise. Cream nut, the Brazil nut. Cream of lime. (a) A scum of calcium carbonate which forms on a solution of milk of lime from the carbon dioxide of the air. (b) A thick creamy emulsion of lime in water. Cream of tartar (Chem.), purified tartar or argol; so called because of the crust of crystals which forms on the surface of the liquor in the process of purification by recrystallization. It is a white crystalline substance, with a gritty acid taste, and is used very largely as an ingredient of baking powders; -- called also potassium bitartrate, acid potassium tartrate, etc.

Meaning of Cream of tartar from wikipedia

- number of uses. Some of the uses of pot****ium bitartrate (cream of tartar) include: as a mordant in textile dyeing; in the galvanic tinning of metals;...
- pyrophosphate as one of the two acidic components instead of sodium aluminium sulfate. Another typical acid in such formulations is cream of tartar (KC4H5O6), a...
- (minced) beef or horsemeat Tartar sauce, a condiment primarily composed of mayonnaise and finely chopped capers Cream of Tartar, the culinary name for pot****ium...
- coiled or bent back (reflexed) at the base of the flower. The inner surface of the lobes are silky-hairy and cream, pink, or red. Sometimes the lobes do not...
- Its salt, pot****ium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation. It is commonly mixed with sodium bicarbonate...
- one of the main ingredients of Rivella, a carbonated drink in Switzerland. Another use of whey is to make "cream of tartar whey": "Put a pint of blue...
- vinegar, or cream of tartar. A binding agent such as salt, flour or gelatin may also be added to the eggs. The key to the formation of a good meringue...
- in water alone, the reaction can be sped up by adding lemon juice, cream of tartar, or other catalysts, often without changing the flavor noticeably....
- or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs...
- of cookie made with flour, fat, sugar, and salt, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar...