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Cream cheese is a soft,
usually mild-tasting
fresh cheese made from milk and
cream.
Cream cheese is not
naturally matured and is
meant to be
consumed fresh...
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Philadelphia Cream Cheese is a
brand of
cream cheese. It is one of the best
selling brands of
cream cheese worldwide,
first produced in 1872 and currently...
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Cheesecake is a
dessert made with a soft
fresh cheese (typically
cottage cheese,
cream cheese,
quark or ricotta), eggs, and sugar. It may have a crust...
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cream cheese (also
known as
bagel with
cream cheese) is a food
pairing that consists, in its
basic form, of a
sliced bagel spread with
cream cheese....
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Creole cream cheese is a form of
farmer cheese that is
traditional in the New
Orleans area of
Louisiana in the
United States. It is made from skim milk...
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process distinguishing cottage cheese from
other fresh cheeses is the
addition of a "dressing" to the curd grains,
usually cream,
which is
mainly responsible...
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pimiento peppers with soft
cheese such as
Neufchatel or
cream cheese. A 1908 Good
Housekeeping recipe called for soft
cream cheese and
minced pimentos. In...
- also /ˌmɑːsk-/; Italian: [maskarˈpoːne]) is a soft
Italian acid-set
cream cheese. It is
recognized in
Italy as a
prodotto agroalimentare tradizionale...
- Rangoon,
sometimes called crab puffs, crab
rangoon puffs,
cheese wontons, or
cream cheese rangoons, are
filled crisp dumpling appetizers served primarily...
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cream after cooling. It has a
smooth and
creamy texture, and is
slightly sweet (unlike sour
cream). A
firmer version called Schichtkäse (layer
cheese)...