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Coumarin (/ˈkuːmərɪn/) or 2H-chromen-2-one is an
aromatic organic chemical compound with
formula C9H6O2. Its
molecule can be
described as a
benzene molecule...
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based on 4-hydroxycoumarin, a
chemical derivative of
coumarin initially isolated from this bean.
Coumarin itself, however, does not have
anticoagulant properties...
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Coumarin derivatives are
derivatives of
coumarin and are
considered phenylpropanoids.
Among the most
important derivatives are the 4-hydroxycoumarins,...
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recommended TDI of 0.1 mg of
coumarin per kg of body
weight equates to 5 mg of
coumarin (or 5.6 g C.
verum with 0.9 mg
coumarin per gram) for a body weight...
- The
Pechmann condensation is a
synthesis of
coumarins,
starting from a
phenol and a
carboxylic acid or
ester containing a β-carbonyl group. The condensation...
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supported by
other plants. It owes its
sweet smell to the
odoriferous agent coumarin, and is
sometimes used as a
flavouring agent due to its
chemical content...
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amount of
coumarin of all the four
Cinnamomum species sold as cinnamon, with one
study detecting 6.97 g/kg in an
authenticated sample.
Coumarin is moderately...
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named for its
sweet smell,
which is due to the
presence of
coumarin in its tissues.
Coumarin,
though responsible for the
sweet smell of hay and
newly mowed...
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described as
having a vanilla-like smell,
which is
mainly attributed to
coumarin. Wild
species of
cherry tree are
widely distributed,
mainly in the Northern...
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ingredients including coumarin, glycoside, herniarin, flavonoid, farnesol,
nerolidol and germacranolide.
Despite the
presence of
coumarin, as chamomile's effect...
