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Cottonseed is the seed of the
cotton plant. The
mature seeds are
brown ovoids weighing about a
tenth of a gram. By weight, they are 60% cotyledon, 32%...
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Cottonseed oil is
cooking oil from the
seeds of
cotton plants of
various species,
mainly Gossypium hirsutum and
Gossypium herbaceum, that are
grown for...
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Cottonseed meal is the
byproduct remaining after cotton is ginned, the oil extracted, and the
seeds crushed.
Cottonseed meal is
usually used for animal...
- clothing. The
separated seeds may be used to grow more
cotton or to
produce cottonseed oil.
Handheld roller gins had been used in the
Indian subcontinent since...
- the
first shortening to be made
entirely of
vegetable oil,
originally cottonseed oil.
Additional products marketed under the
Crisco brand include a cooking...
-
Cinderella of the New South: A
History of the
Cottonseed Industry, 1855–1955 is a 1995 book by
Lynette Boney Wrenn. It is
significant as the
first scholarly...
- peanuts,
condensed milk, chocolate,
partially hydrogenated soybean and/or
cottonseed oil,
natural &
artificial flavor, salt, and soy lecithin.
Squirrel Nut...
-
plant in the
family Asteraceae known by the
common name
Mount Diablo cottonseed. It is
endemic to California,
where it is
known from the San Francisco...
-
States Department of Agriculture. May 2016.
Retrieved 6
September 2017. "
Cottonseed oil,
salad or cooking, fat composition, 100 g". US
National Nutrient Database...
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Grapeseed oil
contains small amounts of
vitamin E, but
safflower oil,
cottonseed oil, or rice bran oil
contain greater amounts.
Grapeseed oil is high in...
