- The
cotechino (/ˌkoʊtɪˈkiːnoʊ, -teɪˈ-/, Italian: [koteˈkiːno]) is an
Italian large pork
sausage requiring slow cooking;
usually it is
simmered at low...
-
Cotechino Modena or
cotechino di
Modena (Italian: [koteˈkiːno di ˈmɔːdena];
spelled cotecchino or
coteghino in some
major dialects, but not in Italian)...
-
clove and
cinnamon present in the mix.
Cudighi appears to be
derived from
Cotechino, a
Northern Italian fresh sausage made from pork, fatback, and pork rind...
- pork cold cut
Bresaola – air-dried and
salted beef
Cotechino – slow
cooked pork
sausage Cotechino Modena –
fresh pork
sausage from
Modena Guanciale –...
- (the
fatter and
heartier version) or
cotechino Modena (
cotechino is
leaner and less fat than zampone).
Cotechino dates back to
around 1511 to Mirandola...
-
Chicken breast Chicken loaf (also
known as
chicken roll)
Corned beef
Cotechino Dutch loaf Ham
Baked Boiled Chipped chopped Cooked Éisleker Jamón: serrano...
- Modena,
Italy Chispalhada in Portugal:
trotter with
chickpeas or
beans Cotechino in Modena,
Italy Körömpörkölt in
Hungary Crubeens in
Ireland Pied de cochon...
-
French pot-au-feu,
consisting of
various tougher cuts of beef and veal,
cotechino, and a
whole hen or
capon that are
gently simmered for 2–3
hours in an...
-
pudding Drisheen White pudding Biroldo Ciauscolo Cervellata Ciavàr
Cotechino Cotechino Modena Genoa salami Kaminwurz or
kaminwurze – air-dried and cold-smoked...
-
experimented with
pizza imbottita, or "stuffed pizza", and
added ham,
cotechino sausage,
cheese and
peppers into a
pocket of
bread dough. His ****ure brother-in-law...
