- usage,
clams are
commonly eaten marine bivalves, as in
clam digging and the
resulting soup,
clam chowder. Many
edible clams such as
palourde clams are ovoid...
-
Razor clam is a
common name for long, narrow, sal****er
clams (which
resemble a
closed straight razor in shape), including:
Atlantic jackknife clam, Ensis...
-
Clam chowder is any of
several chowder soups in
American cuisine containing clams. In
addition to
clams,
common ingredients include diced potatoes, salt...
- The hard
clam (Mercenaria mercenaria), also
known as the
round clam, hard-s**** (or hard-s****ed)
clam, or the quahog, is an
edible marine bivalve mollusk...
-
Clam cakes (also
known as
clam fritters) are a part of New
England cuisine, most
commonly found in
Rhode Island although they can also be
found in Connecticut...
-
Clams oreganata is an Italian-American
seafood dish
served most
commonly as an appetizer. The dish
consists of a
number of
clams (usually six or twelve)...
- The
Clam Shack is a
seafood restaurant in Kennebunkport,
Maine that
serves its food for take-out. It has been in
operation since 1968 and
serves dishes...
-
Clam dip is a
dipping sauce and
condiment prepared with
clams, sour
cream or
cream cheese, and
seasonings as
primary ingredients.
Various additional ingredients...
-
ClamAV (antivirus) is a free software, cross-platform
antimalware toolkit able to
detect many
types of malware,
including viruses. It was
developed for...
-
Tridacna gigas, the
giant clam, is the most well-known
species of the
giant clam genus Tridacna.
Giant clams are the
largest living bivalve mollusks. Several...
