- The
chickpea or
chick pea (
Cicer arietinum) is an
annual legume of the
family Fabaceae,
subfamily Faboideae. Its
different types are
variously known as...
- is
Cicer arietinum, the chickpea. 45
species are accepted:
Cicer acanthophyllum Boriss.
Cicer anatoli**** Alef.
Cicer arietinum L.
Cicer arietinum subsp...
-
Cicer reticulatum is a
species of
flowering plant in the
family Fabaceae,
native to
southeastern Turkey. It is the wild
ancestor of
Cicer arietinum, the...
-
sativum pea
marrowfat peas snap pea snow pea
split pea and: chickpea,
Cicer arietinum cowpea,
Vigna unguiculata black-e**** pea,
Vigna unguiculata subsp....
-
including Glycine max (soybean),
Phaseolus (beans),
Pisum sativum (pea),
Cicer arietinum (chickpeas),
Vicia faba (broad bean),
Medicago sativa (alfalfa), Arachis...
- ; El-Adawy,
Tarek A. (2006). "Nutritional
composition of
chickpea (
Cicer arietinum L.) as
affected by
microwave cooking and
other traditional cooking...
-
sativum var. arvense) Chickpea, garbanzo,
Bengal gram (code 0191,
Cicer arietinum) Dry cowpea, black-e**** pea,
blackeye bean (code 0195,
Vigna unguiculata)...
- 9350–8950
years ago.
Lentil (Lens culinaris) Pea (Pisum sativum)
Chickpea (
Cicer arietinum)
Bitter vetch (Vicia ervilia) Flax (Linum usitatissimum) was the first...
- 45.
Sprouted kidney beans Phaseolus vulgaris 46.
Sprouted chickpeas Cicer arietinum Tubers are
usually high in
carbohydrates and are a
source of energy...
-
Chickpea protein is
obtained from
chickpeas (
Cicer arietinum)
using different extraction processes based either on the
isoelectric pH point, air classification...