- The
cayenne pepper is a type of Capsi**** annuum. It is
usually a
moderately hot
chili pepper used to
flavor dishes.
Cayenne peppers are a
group of tapering...
- of a
cayenne pepper. However, in the race to grow the
hottest chili pepper, the
ghost chili was su****ded by the
Trinidad Scorpion Butch T
pepper in 2011...
- the
Chile de árbol
pepper can be
traded with
Cayenne pepper.
Habanero -
Habanero pepper sauces were
known as the
hottest natural pepper sauces, but nowadays...
- made with
either Creole or stone-ground mustard. Salt,
black pepper, and
cayenne pepper are also
standard ingredients. In the oil- and mayonnaise-based...
-
Cayenne (/keɪˈɛn/;
French pronunciation: [kajɛn] ;
Guianese Creole French: Kayenn) is the
prefecture of
French Guiana, an
overseas region and department...
-
include parsley, bay leaf, thyme,
green onions,
ground cayenne pepper, and
ground black pepper.
Cayenne and Louisiana-style hot
sauce are the
primary sources...
-
species of
chili peppers: Capsi****
annuum includes many
common varieties such as bell
peppers, wax,
cayenne, jalapeños, Thai
peppers, chiltepin, and all...
- in a
sauce of tomatoes,
olive oil,
peppers, onion, and garlic,
commonly ****ed with ****in,
paprika and
cayenne pepper.
According to Joan Nathan, shakshouka...
- sauce, with a
distinctive red
colour coming from
lobster butter and
cayenne pepper. In Le
Guide Culinaire,
Auguste Escoffier listed its main ingredients:...
- with a rouille, a
mayonnaise made of
olive oil, garlic, saffron, and
cayenne pepper on
grilled slices of bread. What
makes a
bouillabaisse different from...