- also
referred to as
carafes in
American English. In France,
carafes are
commonly used to
serve water. To
order a
carafe d'eau ("
carafe of water") is to request...
-
still contains the
coffee grounds. The gl****
carafe is
taken off the
heated surface. Step 6: As the gl****
carafe cools and the
evaporated water contracts...
- water.
Coffee carafes used with drip
coffee makers, e.g.
Black and
Decker models, have
markings for both
water and
brewed coffee as the
carafe is also used...
-
standard stemmed wine or
water gl****es and
water was
added from a
simple carafe. But as its po****rity grew so did the
variety of
implements used, such...
-
volume is
usually equivalent to one
standard bottle of wine (0.75 litre). A
carafe,
which is also
traditionally used for
serving alcoholic beverages, is similar...
- the filter,
while the
brewed coffee is
collected in a
vessel such as a
carafe or pot.
Commercial paper coffee filters were
invented in
Germany by Melitta...
-
Zojirushi Carafe...
-
drips into a
carafe at 92 to 96 °C (198 to 205 °F),
considered an
optimal temperature range. In
premium models while the
coffee enters the
carafe, it p****es...
-
Cruets often have a lip or
spout and may also have a handle.
Unlike a
small carafe, a
cruet has a
stopper or lid.
Cruets are
normally made of gl****, ceramic...
-
words (am, can, had, etc.) and some
learned or less
common words (alas,
carafe, lad, etc.) have [æ]. In Philadelphia, the
irregular verbs began, ran, and...
