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Camembert (/ˈkæməmbɛər/, also UK: /-mɒmbɛər/, French: [kamɑ̃bɛʁ] ) is a moist, soft, creamy, surface-ripened cow's milk
cheese. It was
first made in the...
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Camembert (French pronunciation: [kamɑ̃bɛʁ] ) is a
commune in the Orne
department in north-western France. It is the
place where camembert cheese originated...
- and
Camembert-style
cheese since early 1900.
Today still producing Brie
under the brands: Alouette,
Delice de
France or award-winning soft
cheese under...
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Abbot Charles-Jean Bonvoust,
invented Camembert cheese,
according to
local legend.
Harel grew up in
Camembert, a
commune included in the
Normandy region...
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similar to
Camembert and Brie, with a dry, white,
edible rind, but the
taste is
saltier and sharper.
Unlike other soft-white-rinded
cheeses, Neufchâtel...
- tart
consisting of
pastry crust filled with
savoury custard and
pieces of
cheese, meat,
seafood or vegetables. A well-known
variant is
quiche lorraine, which...
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create Camembert cheese better than France's. When the
French farmer André
Voisin visited Cuba in 1964,
Castro gave him some
Cuban Camembert. Voisin...
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seeds in the
cheese dough. The
surface is
covered with
white Camembert mould.
Because of its
protected designation of origin, the
cheese may only be produced...
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these aged
cheeses. Brie and
Camembert, the most
famous of
these cheeses, are made by
allowing white mold to grow on the
outside of a soft
cheese for a few...
- the
environment where the
cheese ages.
These cheeses include soft
ripened cheeses such as Brie and
Camembert, blue
cheeses such as Roquefort, Stilton...
