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Caffeic acid is an
organic compound with the
formula (HO)2C6H3CH=CHCO2H. It is a
yellow solid. Structurally, it is
classified as a
hydroxycinnamic acid...
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Caffeic is an
adjective referring to
coffee (see also: Caffè the
Italian word for it,
written with two "f"). It can be
found in:
Caffeic acid, a hydroxycinnamic...
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Caffeic aldehyde is a
phenolic aldehyde contained in the
seeds of
Phytolacca americana (American pokeweed). It is
present in
various parts of a large...
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Caffeic acid
phenethyl ester (CAPE) is a
natural phenolic chemical compound. It is the
ester of
caffeic acid and
phenethyl alcohol. CAPE is
found in a...
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Chlorogenic acid (CGA) is the
ester of
caffeic acid and (−)-quinic acid,
functioning as an
intermediate in
lignin biosynthesis. The term "chlorogenic...
- shoots. It is a
major metabolite of
chlorogenic acids in
humans along with
caffeic and
isoferulic acid, and is
absorbed in the
small intestine,
whereas other...
- are many
formulas for caffenol, all
based on
preparations that
contain caffeic acid (i.e.,
coffee or tea) and a pH modifier, most
often sodium carbonate...
-
anthocyanins were all
based on
cyanidin 3-sophoroside-5-glucoside,
acylated with
caffeic acid and/or p-coumaric acid.
Acylated pelargonidin glycosides can be isolated...
- tanghulu.
Tanghulu is rich in
Vitamin C,
pectin and
chlorogenic acid,
caffeic acid,
maslinic acid,
oleanolic acid, quercetin,
ursolic acid, chrysin,...
- (RP HPLC) show
relatively small amounts of rosmarinic, chlorogenic, and
caffeic acids in the
basal leaves and the
roots of
intact plants, and
greater concentrations...
