- (2006).
Saffron (Crocus
sativus)
Production and
Processing (1st ed.).
Science Publishers. ISBN 978-1-57808-427-2. "Crocus
sativus (Autumn Crocus, Saffron...
-
C.
sativus may
refer to:
Cochliobolus sativus, a
fungus species and the
causal agent of a wide
variety of
cereal diseases Crocus sativus, the saffron,...
- The cu****ber (Cu****is
sativus) is a widely-cultivated
creeping vine
plant in the
family Cucurbitaceae that
bears cylindrical to
spherical fruits, which...
-
source of saffron.
Saffron is
obtained from the
dried stigma of
Crocus sativus, an autumn-blooming species. It is
valued as a ****e and dyestuff, and...
-
germination and
seedling vigour of
Lathyrus sativus.
FABIS Newsletter 42:32-34.
Plants for a ****ure
Lathyrus sativus "Serra De'
Conti Cicerchia - Presìdi Slow...
- The
carrot (Daucus
carota subsp.
sativus) is a root vegetable,
typically orange in color,
though heirloom variants including purple, black, red, white...
- The
radish (Raph****
raphanistrum subsp.
sativus) is an
edible root
vegetable of the
mustard family, Br****icaceae, that was
domesticated in Asia prior...
-
Saffron (/ˈsæfrən, -rɒn/) is a ****e
derived from the
flower of
Crocus sativus,
commonly known as the "saffron crocus". The
vivid crimson stigma and styles...
- that are
inedible Citrullus –
watermelon (
C. lanatus,
C. colocynthis) and
others Cu****is – cu****ber (
C.
sativus),
various melons and
vines Momordica – bitter...
-
orders didn't try
growing Crocus sativus by that time:
Saffron was rare, expensive, and demanded, and
Crocus sativus could be
farmed under France's latitudes...
