-
Moringa oleifera is a fast-growing, drought-resistant tree of the
family Moringaceae,
native to the
Indian subcontinent and used
extensively in
South and...
-
Camellia oleifera,
which originated in China, is
notable as an
important source of
edible oil (known as tea oil or
camellia oil)
obtained from its seeds...
-
sasanqua and
their hybrids are the
source of
hundreds of
garden cultivars.
C.
oleifera produces tea seed oil, used in
cooking and cosmetics. The
genus was named...
- 57 in) in diameter, with
seven or
eight petals. The
seeds of
C.
sinensis and
C.
oleifera can be
pressed to
yield tea oil, a
sweetish seasoning and cooking...
- Komatsuna, napa cabbage, bomdong, bok choy, and rapini. Br****ica rapa subsp.
oleifera is an
oilseed which has many
common names,
including rape,
field mustard...
- many
types of environments. The most
widely cultivated species is
Moringa oleifera,
native to the
foothills of the
Himalayas in
northwestern India, a multipurpose...
-
Dipteryx oleifera (syns.
Dipteryx panamensis and
Coumarouna panamensis), the eboe, choibá or
almendro (almond in Spanish), is a
species of
flowering plant...
-
treatment required that
imported niger seed must be heat
treated at 120 °
C (248 °F) for 15 minutes. In 2002, the 'EarlyBird'
variety of
Guizotia abyssinica...
-
Diospyros oleifera is a
species of
flowering plant in the
persimmon family Ebenaceae,
native to
southeastern China. A tree
reaching 14 m (46 ft), its genome...
- oil) is an
edible plant oil. It is
obtained from the
seeds of
Camellia oleifera.
Camellia sasanqua is also
given as a
source of 'tea seed oil. The genus...
