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Butter is a
dairy product made from the fat and
protein components of
churned cream. It is a semi-solid
emulsion at room temperature,
consisting of approximately...
- used of the nut
butters, a
group that also
includes cashew butter and
almond butter (though
peanuts are not
botanically nuts,
peanut butter is culinarily...
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Butter chicken,
traditionally known as
murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an
Indian dish
originating in Delhi. It is a type of
curry made...
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Cocoa butter, also
called theobroma oil, is a pale-yellow,
edible fat
extracted from the
cocoa bean (Theobroma cacao). It is used to make chocolate, as...
- Deep-fried
butter is a
snack food made of
butter coated with a
batter or
breading and then deep-fried. The dish has
often been
served at
fairs in the...
- Shea
butter (/ʃiː/ shee, /ˈʃiːə/ SHEE-ə, or /ʃeɪ/ shay; Bambara: sìtulu ߛߌ߮ߕߎߟߎ) is a fat (triglyceride;
mainly oleic acid and
stearic acid) extracted...
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fruit butter is a
sweet spread made of
fruit cooked to a paste, then
lightly sweetened. It
falls into the same
category as
jelly and jam.
Apple butter and...
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Butter (also
referred to as
Butter 08) is the
debut album by
Butter 08, a band
consisting of Cibo
Matto leaders Miho
Hatori and Yuka Honda, Jon Spencer...
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Clarified butter is
butter from
which all milk
solids have been removed. The
result is a clear,
yellow butter that can be
heated to
higher temperatures...
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Gooey butter cake is a type of cake
traditionally made in St. Louis, Missouri. It is a flat and
dense cake made with
wheat cake flour,
butter, sugar,...