-
glossy yellow flowers about 25 mm across.
There are five
overlapping petals borne above five
green sepals that soon turn
yellow as the
flower matures. It...
- used of the nut
butters, a
group that also
includes cashew butter and
almond butter (though
peanuts are not
botanically nuts,
peanut butter is culinarily...
-
Bread and
butter pudding is a
traditional bread pudding in
British cuisine.
Slices of
buttered bread scattered with
raisins are
layered in an oven dish...
- Shea
butter (/ʃiː/ shee, /ˈʃiːə/ SHEE-ə, or /ʃeɪ/ shay; Bambara: sìtulu ߛߌ߮ߕߎߟߎ) is a fat (triglyceride;
mainly oleic acid and
stearic acid) extracted...
-
under its name as part of
Flowers Foods Bakeries Group. In 2008,
Flowers acquired both
ButterKrust
Bakery in Lakeland, Florida, and
Holsum Bakery in Phoenix...
- pies. The most
common ingredients include flour, sugar, eggs, fat (such as
butter, oil, or margarine), a liquid, and a
leavening agent, such as
baking soda...
-
vegetable butter. It can also be used as a fuel oil. The seed
cakes obtained after extraction of oil
constitute very good fertilizer. The
flowers are used...
- sprinkling, dousing, or
smearing a
person or
object with any
perfumed oil, milk,
butter, or
other fat.
Scented oils are used as
perfumes and
sharing them is an...
-
vegetable slices,
herbs or
edible flowers. The dish is
served with
slices of
bread and
eaten communally as
diners s****e the
butter off the
board and
spread it...
-
Peanut butter was
developed in the 1890s in the
United States. It
became well
known after the Beech-Nut
company began selling peanut butter at the St...