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Br****ica (/ˈbræsɪkə/) is a
genus of
plants in the
cabbage and
mustard family (Br****icaceae). The
members of the
genus are
informally known as cruciferous...
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Br****ica oleracea is a
plant species from
family Br****icaceae that
includes many
common cultivars used as vegetables, such as cabbage, broccoli, cauliflower...
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Br****ica juncea,
commonly brown mustard,
Chinese mustard,
Indian mustard, leaf mustard,
Oriental mustard and
vegetable mustard, is a
species of mustard...
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Rapeseed (
Br****ica napus subsp. napus), also
known as
oilseed rape, is a bright-yellow
flowering member of the
family Br****icaceae (mustard or cabbage...
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Br****ica rapa is a
plant species growing in
various widely cultivated forms including the
turnip (a root vegetable); Komatsuna, napa cabbage, bomdong,...
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white turnip. The
species Br****ica napus originated as a
hybrid between the
cabbage (
Br****ica oleracea) and the
turnip (
Br****ica rapa).
Rutabaga roots are...
- English, and
Australian English), pak choi (British English) or pok choi (
Br****ica rapa subsp. chinensis) is a type of
Chinese cabbage, used as food. Chinensis...
- The
turnip or
white turnip (
Br****ica rapa subsp. rapa) is a root
vegetable commonly grown in
temperate climates worldwide for its white,
fleshy taproot...
- Cabbage,
comprising several cultivars of
Br****ica oleracea, is a
leafy green, red (purple), or
white (pale green)
biennial plant grown as an
annual vegetable...
- Kale (/keɪl/), also
called leaf cabbage,
belongs to a
group of
cabbage (
Br****ica oleracea)
cultivars primarily grown for
their edible leaves. It has also...
