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Aseeda –
Sudan Busuma [Bukusu] –
Kenya Bando – Soga,
Uganda Bidia – DR
Congo Bogobe/Phaletšhe – Botswana,
South Africa Bugali – Burundi, DR Congo, Sudan, South...
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Bogobe jwa lerotse, also
known as slap-pap, is a type of
porridge eaten in
Botswana and also a
national dish of Botswana,
characterized by a
delicate flavor...
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Bogobe jwa
logala is
sorghum porridge cooked in
boiling milk. It is a
breakfast dish. One can add
sugar or not. However, if
still hot
sugar can make it...
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Southern Africa.
Examples of
Setswana food
include pap, samp, vetkoek,
bogobe and
mophane worms. A food
unique to
Botswana is seswaa,
salted mashed-up...
- from
various types of flour. The most po****r
sorghum porridge is Ting.
Bogobe jwa Logala/Sengana is a
traditional Setswana dish
prepared from sorghum...
- Igbo,
Nigeria Arega - Kenya, Luo
Bando - Soga,
Uganda Bidia – DR
Congo Bogobe/Phaletšhe – Botswana,
South Africa Bugali – Burundi, DR Congo, Sudan, South...
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Botswana food are:
Bogobe, pap (maize porridge), boerewors, samp,
Magwinya (fried
dough bread) and
mopane worms.
Porridge (
bogobe) is made by putting...
- goats, and
especially cattle.
Dishes include braai (barbecue meat), sadza,
bogobe, pap (fermented cornmeal), milk
products (buttermilk, yoghurt).
Crops utilised...
- sheep. Its
preparation is
similar to that of Mala Mogodu. It is
served with
bogobe, phaletšhe and
sometimes magwinya (vetkoek)
especially in winter. Seswaa...
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golden raisins,
served with
chopped toasted nuts and a
splash of milk.
Bogobe jwa logala –
sorghum porridge cooked in
boiling milk, with or
without sugar...