- (also
known as
Anadara granosa) is a
species of ark
clam known as the
blood ****le or
blood clam due to the red
haemoglobin liquid inside the soft tissues...
-
Clam chowder is any of
several chowder soups in
American cuisine containing clams. In
addition to
clams,
common ingredients include diced potatoes, salt...
-
clam. The
species was
described by
Shrenck in 1867.
Originally belonging to the
genus Scapharca, the
genus has
merged with
Anadara now.
Adult blood clams...
- (모시조개젓) –
salted venus clam Nakji-jeot (낙지젓) –
salted octopus Ojingeo-jeot (오징어젓) –
salted squid Pijogae-jeot (피조개젓) –
salted blood clam Saengi-jeot (생이젓)...
- ISSN 1352-0504. PMID 10870174. S2CID 34673718. "City
getting tougher on
blood clam ban".
Shanghai Daily. 2013-07-23.
Retrieved 2021-08-04. Halliday, Mabel...
- Ark
clam is the
common name for a
family of
small to large-sized sal****er
clams or
marine bivalve molluscs in the
family Arcidae. Ark
clams vary both...
-
Atlantic surf
clam (Spisula solidissima), also
called the bar
clam, hen
clam,
skimmer or
simply sea
clam, is a very large, edible, sal****er
clam or marine...
-
pieces may be
dropped atop the dish. New
England clam chowder is
typically made with
chopped clams and
diced potatoes, in a
mixed cream and milk base...
- "****les" "oysters", "mussels", etc., are
closely related. Ark
clams (Arcidae), including:
Blood ****le
Senilia senilis Many
species of true mussels, family...
-
which is
flavored with ****es,
dried clam broth and MSG. It is made by Mott's. The name is a
portmanteau of
clam and tomato. It is also
referred to colloquially...
