- A
bitters (plural also
bitters) is
traditionally an
alcoholic preparation flavored with
botanical matter for a
bitter or
bittersweet flavor. Originally...
-
Angostura bitters (English: /æŋɡəˈstjʊərə/) is a
concentrated bitters (herbal
alcoholic preparation)
based on gentian, herbs, and ****es,
produced by...
- Peychaud's
Bitters is a
bitters distributed by the
American Sazerac Company. It was
originally created between 1849 and 1857 by
Antoine Amédée Peychaud...
- Lemon, lime and
bitters (LLB) is a
mixed drink made with
clear lemonade, lime cordial, and
bitters. The
drink may have been
invented in
Australia as late...
-
bitters, also
called Swedish tincture, is a
bitter and a
traditional herbal tonic, the use of
which dates back to the 15th century.
Swedish bitters is...
- Prosecco,
digestive bitters and soda water. The
original spritz veneziano (Italian: [ˈsprits venetˈtsjaːno]) uses
Select as
bitters and was
created in...
- A
Manhattan is a ****tail made with whiskey,
sweet vermouth, and
bitters.
While rye is the
traditional whiskey of choice,
other commonly used whiskies...
-
Orange bitters is a form of
bitters, a ****tail
flavoring made from such
ingredients as the
peels of
Seville oranges, cardamom,
caraway seed, coriander...
- ingredients, such as juices,
flavored syrups,
tonic water, shrubs, and
bitters. ****tails vary
widely across regions of the world, and many
websites publish...
- The old
fashioned is a ****tail made by
muddling sugar with
bitters and water,
adding whiskey (typically rye or bourbon) or
sometimes brandy, and garnishing...
