-
Baigan bharta, also
spelled baingan bharta or
baigan chokha (mashed eggplant) is an
Indian dish
prepared by
mashing or
mincing grilled eggplant (baigan)...
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Baijiu (Chinese: 白酒; pinyin: báijiǔ; lit. 'white (clear) liquor'), or
shaojiu (烧酒/燒酒), is a
colorless Chinese liquor typically coming in
between 35% and...
- Baghāre
baingan (Urdu: بگھارے بیگن ) is a
curry from the
Hyderabadi cuisine made with
eggplant (brinjal) Hyderabad. It is also used as a side dish with...
- with
tomatoes (tamatey in Urdu) and
eggplant (
baigan in Urdu),
which then
becomes tamatey ka
salan and
baigan ka
salan respectively.
Hyderabadi cuisine List...
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Ishida Baigan (石田 梅岩;
October 12, 1685 –
October 29, 1744) was a ****anese
lecturer and philosopher, born in
Tanba Province, who
founded the
Shingaku movement...
-
Hatano (young) (****anese);
David Lodge (English)
Wahlberg Baigan (ウォールバーグ・バイガン, Uōrubāgu
Baigan) is the
headmaster of
Easton and was once a
Divine Visionary...
-
vegetarian curries: aloo and
channa curry,
eddoes (aruwi) curry,
mango curry,
baigan/boulanger (balanjay) curry,
katahar curry,
pumpkin or
kohra (fried or curried)...
- A bowl of 'fish-fragrant aubergine' (eggplant/brinjal/
baigan) (yuxiang qiezi)...
-
kadhi – curd
curry Doi
maach – fish in curd curry, a
Bengali dish Dahi
baigan/Kathrikai th****
kothsu –
Eggplant with curd,
south Indian cuisine Kadhi...
- (US, CA, AU, NZ, PH),
aubergine (UK, IE),
brinjal (IN, SG, MY, ZA), or
baigan (GY) is a
plant species in the
nightshade family Solanaceae.
Solanum melongena...
