- breadcrumbs, then baked. Sole
au gratin is a sole
gratin,
often covered with mushrooms. Many fish-based
gratins use a
white gratin sauce and
cheese and brown...
- la
dauphinoise and
gratin de
pommes à la dauphinoise.: 725 It is
distinguished from
ordinary gratin potatoes (potatoes
au gratin) by the use of raw rather...
- eggs,
usually ****ociated with Ghent.
Chicons au gratin/Gegratineerd witloof:
Belgian endives au gratin in béchamel
sauce with cheese.
Often the endives...
- gelatin.
au gratin Prepared in the
gratin style.
Foods served au gratin are
topped with
breadcrumbs or
cheese then
browned under a broiler.
au jus Foods...
-
Poule au Pot, Chez Baratte,
Au Pied de
Cochon –
served the soup with a
substantial topping of
grated cheese, put
under a
grill and
served au gratin. According...
- (lettuce with bacon, croûtons and a
poached egg),
marrons glacés and
cardoon au gratin.
Wikimedia Commons has
media related to Rhône-Alpes. List of châteaux...
-
particularly the
commune of Romans-sur-Isère, and are
frequently served au gratin.
Ravioli filled with
halloumi are a
traditional pasta dish of Cypriot...
-
wrapped in pastry. "He
completely changed the dish and made it a kind of
au gratin". Tselementes' version—which is now ubiquitous—has a
bottom layer that...
- Bar•B•Q, and
Loaded Spud varieties. On
February 4, 2008,
Mexican Chili and
Au Gratin were
reintroduced back to Canada.
Other products include Dutch Crunch...
-
oysters are
baked in the s**** or can be made in a
small c****erole dish or
au gratin dish. The dish was
named for Jean-Baptiste Le
Moyne de
Bienville (1680–1767)...
