-
wines like
Cabernet Sauvignon and
Merlot produce mild
astringency.[citation needed]
Astringency is used in
classifications of
white wine. Ray, P. K. (2002)...
-
tannins and are
unpalatable if
eaten before completely softened. The
astringency of
tannins is
removed in
various ways.
Examples include ripening by exposure...
-
variety which is
always treated with
carbon dioxide (CO₂) gas to
remove astringency before it is marketed. This kaki has a
rather squarish shape and it has...
-
semisolid ointment, cream, gel, or
salve for
topical use, and due to its
astringent and
antiseptic properties, has long been used to
treat various skin conditions...
- have a light- to reddish-brown
appearance and are less
astringent. The
lower levels of
astringency in hōjicha are due to the tea
losing catechins during...
- brewing.[citation needed] With
respect to food and beverages, the
cause of
astringency is not
fully understood, but it is
measured chemically as the ability...
- (acting as pesticides) and
might help in
regulating plant growth. The
astringency from the
tannins is what
causes the dry and
puckery feeling in the mouth...
- visible.
Among the
Indian subcontinent's
notable indigenous trees are the
astringent Azadirachta indica, or neem,
which is
widely used in
rural Indian herbal...
-
festive food that
combines all
flavors – sweet, sour, salty, bitter,
astringent and piquant. In
Telugu and
Kannada Hindu traditions, it is a symbolic...
-
Domeboro Otic (ear drops), Star-Otic, and Borofair. The
preparation has
astringent and
antibacterial properties and may be used to
treat a
number of skin...
