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Anthocyanins (from
Ancient Gr**** ἄνθος (ánthos) 'flower', and κυάνεος/κυανοῦς (kuáneos/kuanoûs) 'dark blue'), also
called anthocyans, are water-soluble...
- (outermost layer) of
black rice
contains one of the
highest levels of
anthocyanin pigment found in food. The
grain has a
similar amount of
fiber to brown...
- enzymology, an
anthocyanin 3'-O-beta-glucosyltransferase (EC 2.4.1.238) is an
enzyme that
catalyzes the
chemical reaction UDP-glucose + an
anthocyanin ⇌{\displaystyle...
- is a flavanol-
anthocyanin adduct. Flavanol-
anthocyanin adducts are
formed during wine
ageing through reactions between anthocyanins and
tannins present...
-
sanguiin H-6.
Other polyphenols present include flavonoids, such as
anthocyanins, flavanols,
flavonols and
phenolic acids, such as
hydroxybenzoic acid...
- not use food coloring, with the red
color possibly due to non-Dutched,
anthocyanin-rich cocoa, and
possibly due to the
usage of
brown sugar,
formerly called...
-
Primulin is an
anthocyanin. It is the 3-galactoside of malvidin. It can be
found in
Primula sinensis. The
first crystalline form of this
pigment was prepared...
- Virginia.
Mulberry fruit color derives from
anthocyanins,
which have
unknown effects in humans.
Anthocyanins are
responsible for the
attractive colors of...
-
Anthocyanin 5-O-glucosyltransferase is an
enzyme that
forms anthocyanin 3,5-O-diglucoside from
anthocyanin 3-O-glucoside.
There are
several types of anthocyanins...
- a
slight shade of purple.
Bilberries and
blueberries contain diverse anthocyanins,
specifically anthocyanidins,
including delphinidin and
cyanidin glycosides...
