- An
amylase (/ˈæmɪleɪs/) is an
enzyme that
catalyses the
hydrolysis of
starch (Latin amylum) into sugars.
Amylase is
present in the
saliva of
humans and...
-
Amylolytic process or
amylolysis is the
conversion of
starch into
sugar by the
action of
acids or
enzymes such as amylase.
Starch begins to pile up inside...
- in koji as it
produces amylolytic, and
proteolytic enzymes which are
essential to
creating the
final miso product.
Amylolytic enzymes such as amylase...
-
beverages Chinese alcoholic beverages Du Kang Sake set
Aspergillus oryzae Amylolytic process Sake kasu Portals: Drink Society Lists Kim,
Violet "Food map:...
- "Biocatalytic
Fabrication of α-Glucan-Coated
Porous Starch Granules by
Amylolytic and Glucan-Synthesizing
Enzymes as a Target-Specific
Delivery Carrier"...
-
Fibrobacter (Bacteroides)
succinogenes is a gram negative,
cellulolytic and
amylolytic methanogen that
produces formates,
acetates and succinates. Ruminococcus...
-
pullulan α-1,6-glucanohydrolase) is a
specific kind of glucanase, an
amylolytic exoenzyme, that
degrades pullulan. It is
produced as an extracellular...
- in the process. The
enzymes used in the
saccharification step are the
amylolytic enzyme, beta-amylase (usually
derived from
Bacillus species) and the debranching...
-
Clostridium amylolyti**** is a Gram-positive,
strictly anaerobic, mesophilic,
amylolytic and rod-shaped
bacterium from the
genus Clostridium which has been isolated...
-
fermenting c****ava (a
large starchy root),
which involves the use of an
amylolytic mold (Rhizopus sp., Mucoraceae, Zygomycota) by
chewing it.
Parakari is...