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Allium is a
genus of
monocotyledonous flowering plants with
hundreds of species,
including the
cultivated onion, garlic, scallion, shallot, l****, and chives...
- Chives,
scientific name
Allium schoenoprasum, is a
species of
flowering plant in the
family Amaryllidaceae that
produces edible leaves and flowers. Their...
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Allium tricoc**** (commonly
known as ramp, ramps, ramson, wild l****, wood l****, or wild garlic) is a
bulbous perennial flowering plant in the amaryllis...
- An
onion (
Allium cepa L., from
Latin cepa
meaning "onion"), also
known as the bulb
onion or
common onion, is a
vegetable that is the most
widely cultivated...
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Allium cyathophorum is a
Chinese (Chinese: 杯花韭, bei hua jiu)
species of
flowering plant in the
onion genus Allium of the
family Amaryllidaceae. It grows...
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Allium ursinum,
known as wild garlic, ramsons, cowl****es, cows's l****, cowl****, buckrams, broad-leaved garlic, wood garlic, bear l****,
Eurasian wild garlic...
- The l**** is a vegetable, a
cultivar of
Allium ampeloprasum, the
broadleaf wild l**** (syn.
Allium porrum). The
edible part of the
plant is a
bundle of...
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Allium tuberosum (garlic chives,
Oriental garlic,
Asian chives,
Chinese chives,
Chinese l****) is a
species of
plant native to the
Chinese province of Shanxi...
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Allium triquetrum is a
bulbous flowering plant in the
genus Allium (onions and garlic)
native to the
Mediterranean basin. It is
known in
English as three-cornered...
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Garlic (
Allium sativum) is a
species of
bulbous flowering plant in the
genus Allium. Its
close relatives include the onion, shallot, l****, chive, Welsh...
