- An
allemande (allemanda, almain(e), or alman(d), French: "German (dance)") is a
Renaissance and
Baroque dance, and one of the most
common instrumental...
-
Allemande sauce or
sauce parisienne is a
sauce in
French cuisine based on a light-colored velouté
sauce (typically veal;
chicken and s****fish veloutés...
-
commune Under the
Government of
National Defense. French:
Guerre franco-
allemande de 1870, German: Deutsch-Französischer Krieg,
pronounced [dɔʏtʃ fʁanˌtsøːzɪʃɐ...
- franc-maçonnerie
allemande, Paris, 1914, Book 1,
Chapter 3, pp. 45–72. René le Forestier, Les Illuminés de Bavière et la franc-maçonnerie
allemande, Paris, 1914...
- l'heure
allemande is a
novel by Jean-Louis Bory
published in 1945,
which won the Prix
Goncourt the same year. Mon
village à l'heure
allemande , Groupe...
-
movements are
probably spurious.[citation needed]
Allemande Courante Sarabande Menuet I
Menuet II
Gigue Allemande Courante Sarabande Air
Menuet Menuet – Trio...
- One of his
categories was
allemande,
which was a stock-based
sauce using egg and
lemon juice.
Escoffier replaced allemande with egg
based emulsions, specifically...
- The Franco-German
University (FGU, French: Université franco-
allemande (UFA), German: Deutsch-Französische
Hochschule (DFH)) is an
international organisation...
- types. The
cello suites are
structured in six
movements each: prelude,
allemande, courante, sarabande, two
minuets or two bourrées or two gavottes, and...
-
Caribbean Adventures Roatan. Poulle,
Yvonne (1999). "La
France à l'heure
allemande" (PDF). Bibliothèque de l'École des Chartes. 157 (2): 493–502. doi:10...
