-
Ethanol fermentation, also
called alcoholic fermentation, is a
biological process which converts sugars such as glucose, fructose, and
sucrose into cellular...
- kimchi, and yogurt, as well as for
producing alcoholic beverages such as wine and beer.
Fermentation also
occurs within the
gastrointestinal tracts...
- zymurgy. The term "
fermentation"
sometimes refers specifically to the
chemical conversion of
sugars into ethanol,
producing alcoholic drinks such as wine...
-
barrel during the warm
spring months following harvest. Like
primary alcoholic fermentation, this
phenomenon would release carbon dioxide gas and seem to have...
-
preparation to ****ist the
beginning of the
fermentation process in
preparation of
various foods and
alcoholic drinks. Food
groups where they are used include...
- is an
alcoholic drink produced by the
distillation of grains, fruits, vegetables, or
sugar that have
already gone
through alcoholic fermentation. Other...
-
Aerobic fermentation or
aerobic glycolysis is a
metabolic process by
which cells metabolize sugars via
fermentation in the
presence of
oxygen and occurs...
- make liqueurs.
Fermentation of
ciders occurs by a very
similar mechanism to the
fermentation of wine. The
process of
alcoholic fermentation is characterised...
- can be
added prior to
fermentation and
immediately after alcoholic fermentation is complete. If
added after alcoholic fermentation it will have the effect...
- of
alcohol and is
produced by
fermentation of grains, fruits, or
other sources of sugar. The
consumption of
alcoholic drinks,
often referred to as "drinking"...