Definition of Albumenizing. Meaning of Albumenizing. Synonyms of Albumenizing

Here you will find one or more explanations in English for the word Albumenizing. Also in the bottom left of the page several parts of wikipedia pages related to the word Albumenizing and, of course, Albumenizing synonyms and on the right images related to the word Albumenizing.

Definition of Albumenizing

Albumenizing
Albumenize Al*bu"men*ize, v. t. [imp. & p. p. Albumenized; p. pr. & vb. n. Albumenizing.] To cover or saturate with albumen; to coat or treat with an albuminous solution; as, to albumenize paper.

Meaning of Albumenizing from wikipedia

- Look up albumen or albumin in Wiktionary, the free dictionary. Wikisource has the text of the 1921 Collier's Encyclopedia article Albumen. Albumen is the...
- The albumen print, also called albumen silver print, is a method of producing a photographic print using egg whites. Published in January 1847 by Louis...
- Operation Albumen was the name given to British Commando raids in June 1942 on German airfields in the Axis-occupied Gr**** island of Crete, to prevent...
- Albumen is the debut studio album by British band the Egg, released in 1996. All songs written by Ned Scott, Maff Scott, Mark Revell and David ****don...
- Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens, it is formed from the layers of secretions...
- The Collodion-Albumen process is one of the early dry plate processes, invented by Joseph Sidebotham in 1861. The process lacked economical success because...
- that are commonly used as aerators in marshmallows are albumen (egg whites) and gelatin. Albumen is a mixture of proteins found in egg whites and is utilized...
- main ingredient is often mixed with fillers such as wheat, and egg white (albumen) or other binding ingredient, such as the enzyme transglutaminase. Crab...
- Edo, 1865 or 1866. Photochrom print. Five albumen prints joined to form a panorama. Photographer: Felice Beato....
- a measure of egg protein quality based on the height of its egg white (albumen). The test was introduced by Raymond Haugh in 1937 and is an important...